Quality control is an integral part of every business entity. The process of every production is extremely important, and in the Ravlić meat industry, the quality control department, your favourite butcher, veterinarians and state veterinary inspectors are responsible for these tasks.


This strictly controlled process is guided by the parameters prescribed by the HACCP system, the IFS standard and the GFSI scheme.

The goal of quality control is to establish trust in the delivery of safe and high-quality meat and meat products to the final consumer.


The production process is strictly controlled by high hygienic methods of technological process control. One of the basic quality parameters is the safety of the product itself, which in the RAVLIĆ range is guaranteed by the HACCP system, the IFS standard and the ISO 9001:2015 certificate.